- TBS 6368 IY
- Yeast Nutrient 2 oz bottle
- 1 TSP Per Gallon
- $1.98
-
|
- TBS 6109 IM
- Irish Moss 1 oz Bottle
- Add one TSP during the last 15 minutes of boil to help prevent chill
haze. Aids in Clearing.
- $1.49
|
- TBS 3440 IY
- Yeast Starter 2 oz Package
- For culturing and stuck fermentation
- $2.00
|
-
- TBS 6107 IW
- Whirlfloc Tablets (10 tablets per Bottle)
- Add one Tablet during the last 15 minutes of boil to help prevent chill
haze. Aids in Clearing.
- $1.49
|
- TBS 2325 IY
- Dried Brewing Yeast
(Nottingham-Dan Star
- If
you are looking for amazing versatility from an ale yeast, look no
further than Nottingham dry brewing yeast. Nottingham offers great
performance with every batch, allowing brewers to cover a wide variety
of beer styles with just one yeast type.
The Nottingham strain was selected for its highly flocculant &
relatively full attenuation properties. It produces low concentrations
of fruity and estery aromas and has been described as neutral for ale
yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14°
to 21°C (57° to 70°F) with good tolerance to low fermentation
temperatures (12°C/54°F) that allow this strain to be used in
lager-style beer. With a relatively high alcohol tolerance, Nottingham
is a great choice for creation of higher-alcohol specialty beers!
- $3.50
-
|
- TBS 3400 IY
- Dried Wine All Purpose Yeast
- (Lalvin K1V-116)
- (12-14% alcohol tolerance)
- All purpose. For producing wines from grapes and
fresh fruit.
-
- $1.50
|
- TBS 2345 IY
- Dried Brewing Yeast Coopers 7 grams
- This
fast-attenuating yeast produces a balanced flavor profile and has
strong flocculation characteristics. Under normal fermentation
conditions its use will result in a clean, rounded flavor profile
comparable to commercially produced beers. Coopers Ale yeast is
packaged in nitrogen-flushed, thermal resistant foil packages
under a reduced oxygen environment to maintain its viability and
shelf life.
- $1.50
|
- TBS 3407 IY
- Dried Wine Yeast For Dry White & Fruity
wines
- (Lalvin ICV-D-47)
- (15% alcohol tolerance)
- For producing superior quality white wines. Ideal for
dry and fruity white wines.
-
- $1.50
|
- TBS 2348 IY
- Dried Brewing Lager Yeast Brewferm 12 grams
- A
sturdy lager yeast, delivering a consistent neutral fermentation
with little or no Sulphur components or other undesirable
by-products.
Flocculation: high.
Final gravity: low.
Fermentation temperature: 10-15°C.
Dosage: 3-6 g/10 l.
- $3.50
|
- TBS 3410 IY
- Dried Wine Yeast For All White &
Sparkling Wines
- (Lalvin EC-1118)
-
-
(18% alcohol tolerance)
For producing all white wines, sparkling wines,
ciders and to restart stuck fermentations.
- $1.50
|
- TBS 2353 IY
- Dried Brewing Ale Yeast Safale US-05 11.5
grams
- American ale yeast producing well balanced
beers with a very clear crisp end palate. Sedimentation: medium. Final
gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).
-
- $3.50
|
- TBS 3435 IY
- Active Dried Wine Yeast
- Premier Cuve'e, Red Star (Blue
Package)
- The fastest, cleanest and most neutral fermenter. High
tolerance to ethanol (till 18% vol.) and free sulphur dioxides.
Performs well for restarting stuck fermentations
- $1.50
|
- TBS WLP002 IY
- Liquid Brewing Yeast White Labs English Ale
- A classic ESB strain from one of England's largest
independent breweries. This yeast is best suited for English style
ales including milds, bitters, porters, and English style stouts.
This yeast will leave a beer very clear, and will leave some
residual sweetness.
Attenuation: 63-70; Flocculation: Very High; Optimum
Ferm Temp: 65-68
- $5.99
|
- TBS 3437 IY
- Active Dried Wine Yeast
- Pasteur Red Star (Red
Package)
- (SACCHAROMYCES CEREVISIAE)
- Good alcohol resistance (till 15% vol.). Recommended
for the vinifications of high quality red wines aged in oak barrels
particularly Cabernet, Merlot and Shiraz grape families and to all full
bodied wines
-
- $1.50
|
- TBS WLP013 IY
- Liquid Brewing Yeast White Labs London Ale
- Dry, malty ale yeast. Provides a complex, oakey ester
character to your beer. Hop bitterness comes through well. This
yeast is well suited for classic British pale ales, bitters, and
stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 67-75; Flocculation: Medium; Optimum
Ferm Temp: 66-71
- $5.99
|
|
- TBS WLP300 IY
- Liquid Brewing Yeast White Labs
Hefeweizen
- This famous German yeast is a strain used in the production
of traditional, authentic wheat beers. It produces the banana and
clove nose traditionally associated with German wheat beers and
leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72-76; Flocculation: Low; Optimum
Ferm Temp: 68-72
-
- $5.99
|
|
- US
AMARILLO Pellet Hops
- Relatively
new hop that was discovered as a mutation by a grower. Used for
general kettle and aroma. American style Ales.
-
TBS
2008 IH $2.95
- 1
oz bag Pellet (Alpha Acid: 8.0-10 %)
-
-
|
- US
Cascade
Pellet Hops
- Derived from a cross
between Fuggles and the Russian hop Serebrianker. Good for flavor
and aroma, but an acceptable bittering hop. Ales and Lagers.
-
TBS
2015 IH $1.95
- 1
oz bag Pellet (Alpha Acid: 4.5-7.0 %)
-
|
- US
Centennial Pellet Hops
-
Selected from a
cross between Brewer’s Gold and a selected USDA male. Medium
intensity aroma with floral and citrus tones. Very balanced hop, used
for all U.S. Ale styles, including U.S. Wheat beer.
-
-
TBS
2017IH $1.50
- 1
oz bag Pellet (Alpha Acid: 9.5-11 %)
-
|
- US
Cascade
Whole Hops
- Derived from a cross
between Fuggles and the Russian hop Serebrianker. Good for flavor
and aroma, but an acceptable bittering hop. Ales and Lagers.
-
TBS
2115 IH $2.49
- 1
oz bag Whole Hops (Alpha Acid: 4.5-7.0%)
-
-
|
- US
Fuggle
Pellet Hops
Traditional aroma
hop, appeared in 1875 England. Also known overseas as Styrian
Golding. Used for
finishing, dry hopping. English Ales, especially Pale Ales, Porters
and Stouts.
-
-
TBS
2035 IH $2.13
- 1
oz bag Pellet (Alpha Acid: 4.0-5.5 %)
|
- US
Fuggle
Whole Hops
- Traditional aroma
hop, appeared in 1875 England. Also known overseas as Styrian
Golding. Used for finishing, dry hopping. English Ales, especially
Pale Ales, Porters and Stouts.
-
TBS
2130 IH $2.95
- 1
oz bag whole hops (Alpha Acid: 5.2 %)
-
|
- German
Hallertau
Hers Pellet Hops
- Traditionally a
superior German aroma hop. Excellent flavor. Mild to semi-strong
aroma, versatile bittering and finishing. Used for Wheats,
Altbiers, Pilsners, Belgian Ales, American and German Lagers.
-
TBS
2050 IH $1.95
- 1
oz bag Pellet (Alpha Acid: 3.8 %)
-
|
- US
Mt.
Hood Pellet Hops
- Aroma variety
with similarities to the German Hallertau and Hersbrucker
varieties, released in the US in 1989. Used for aroma and flavor,
American and German Ales/Lagers.
-
TBS
2060 IH $1.50
- 1
oz bag Pellet (Alpha Acid: 4.0-8.0 %)
-
|
- US
Northern
Brewer Pellet Hops
- Bred from a
cross between a female hop of wild American parentage and an
English male. A true dual-purpose hop, containing moderate amounts
of alpha acids combined with a good aroma profile. Used for all
English styles, American Ales, Kolsch and Munich Helles.
-
TBS
2065 IH $4.50
- 1
oz bag Pellet (Alpha Acid: 8.6 %)
-
|
- US
SAAZ
Pellet Hops
- U.S. equivalent
of the Czech variety, but lacks some of the fineness of aroma.
Used for finishing, very flavorful. Pilsners, Continental Lagers
and Wheats.
-
TBS
2083 IH $1.95
- 1
oz bag Pellet (Alpha Acid: 5.8 %)
-
|
- US
Northern Brewer Whole Hops
- Bred from a
cross between a female hop of wild American parentage and an
English male. A true dual-purpose hop, containing moderate amounts
of alpha acids combined with a good aroma profile. Used for all
English styles, American Ales, Kolsch and Munich Helles.
-
TBS
2135 IH $2.95
- 1
oz bag whole (Alpha Acid: 8.6 %)
-
|
- AU
Galaxy Pellet Hops
- The Australian
hop variety Galaxy is a high alpha dual purpose seedless cultivar
with a marked and unique hop aroma. Galaxy, when added late in the
boil, has been found to impart a unique and pleasant flavor to
beer. The striking flavor has been described as a combination of
citrus and passionfruit, whilst still contributing significant
bittering.
-
TBS
2097 IH $2.49
- 1
oz bag Pellet (Alpha Acid: 13 %)
-
|
- US
Willamette
Pellet Hops
- A
quality aroma hop with a smooth soft flavor. Can be used for ales
and lagers. Used for finishing, dry hopping. American and British
Ales.
-
TBS
2095 IH $1.50
- 1
oz bag Pellet (Alpha Acid: 4.7-4.9 %)
-
|
- US
Kent
Goldings Whole Hops
- Genuine
long-established East Kent Golding variety group imported from
England. Used for Pale Ales, ESB and English Style Beers.
-
TBS
2133 IH $4.50
- 1
oz bag Pellet (Alpha Acid: 5.7 %)
|
-
|
-
|
-
|
-
-
|
-
|
-
|
-
|
-
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
